Production
Annual production has increased from 100–200 metric tons to 400–600 metric tons in the last decade
Oyster mushrooms are a common variety grown in Uganda

Benefits
Mushrooms can be grown year-round, regardless of the weather
They can be grown in small spaces, such as backyards, small rooms, and grass-thatched houses
They can be a good source of income

Challenges
Mushroom exports are not yet competitive with other countries
There are marketing problems, including limited availability of high-quality mushroom spawn

Support
The government and its partners have been supporting mushroom cultivation
World Vision has trained farmers on how to grow and manage mushrooms
Hydroponic Farms Uganda offers training on mushroom growing
The Mushroom Training and Resource Centre (MTRC) provides skills development and resources for youth

Tips
Mushrooms grow in a dark area
The incubation period requires a temperature of 20C–30C
Ventilation is important, with low oxygen and carbon dioxide concentration favoring mycelia growth