1. Crop Production: Focuses on cultivating and harvesting crops for food, fiber, and industrial uses.
2. Horticulture: Deals with the growth of fruits, vegetables, flowers, and decorative plants.
3. Animal Husbandry: Involves the breeding, care, and management of livestock for meat, milk, wool, and other byproducts.
4. Agronomy: Concentrates on soil management and crop production methods to boost agricultural output.
5. Agricultural Engineering: Combines engineering concepts to develop tools, equipment, and facilities for efficient farming.
6. Soil Science: Studies soil characteristics and techniques to maintain its fertility and promote sustainability.
7. Entomology: Examines insects, including their benefits and challenges, and implements strategies for pest control.
8. Plant Pathology: Focuses on understanding and managing plant diseases to secure healthy crops.
9. Aquaculture: Engages in the cultivation of fish, shellfish, and aquatic plants for food and commercial use.
10. Forestry: Entails the management of forests for timber production, wildlife conservation, and ecological balance.
11. Agricultural Economics: Explores the financial aspects of agriculture, such as market analysis, resource distribution, and profitability.
These branches interconnect to drive agricultural innovation, ensure sustainability, and strengthen global food security.
