Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 12
Yield: 12 cups

Ingredients
12 mini phyllo tart shells
4 ounces cream cheese, soened
½ cup shredded Cheddar cheese
2 jalapeno peppers, seeded and chopped
1 tablespoon hot pepper sauce bacon bits
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
Step 2
Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups.
Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Note:
Please note the dierences in ingredient
amounts and yield when using the
magazine version of this recipe.
Nutrition Facts

Per serving:

81 calories;
total fat 6g;
saturated fat 3g;
cholesterol 17mg;
sodium 153mg;
total carbohydrate 3g;
dietary fiber 0g;
total sugars 0g;
protein 3g;
vitamin c 2mg;
calcium 42mg;
iron 0mg;
potassium 23mg

Credit: https://www.allrecipes.com/recipe/213558/jalapeno-popper-cups